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Pier 88 in Tukwila brings a lively, hands-on dining experience to Seattle Southside with Louisiana-style Cajun seafood boils made fresh and served by the pound. Located in the heart of Tukwila's retail district and a short drive from SEA Airport, this energetic restaurant is a go-to for groups, families, and anyone craving bold flavors with a Southern twist.

Need to Know:

Seafood by the Pound: Shrimp, crab, crawfish, and clams are served in customizable boils with your choice of sauces and spice levels. There's even a live seafood tank on-site, ensuring maximum freshness.

Casual and Interactive: Food is served in a cooking bag to preserve flavor and mixed in sauce directly at the table for a fun, messy, and social dining experience.

Cajun Flavors: Enjoy Southern seasonings such as Cajun spice mix, lemon pepper, and garlic butter.

Full Bar: Cocktails, beer, and non-alcoholic drinks complement the seafood-heavy menu.

Group-Friendly: Large tables and shareable platters make it a popular choice for families and friends.

The Vibe:
Casual, energetic, and a little playful—Pier 88 encourages diners to roll up their sleeves, don a bib, and dig in. The atmosphere is equal parts festive and relaxed, making it a fun dining stop in Tukwila.